WHO WE ARE
Vignudelli Wines
An old adage says “We are what we eat”… and for us “we are also what we drink!”
In fact, we believe that there is a link between the quality of the wine drunk and how we feel…
For this reason we produce wines without the addition of sulphites.
PASSION
Since 1850 the Vignudelli family has passed on to subsequent generations the value of hard work and curiosity for experimenting with new products. Today, these values translate into the meticulous search for ancient vineyards capable of creating unique wines.
GOAL
Our goal s to create wines with very low quantities of sulphites, with the characteristics of our region such as the “light-heartedness and joyfulness”. These characteristics have been translated creating fruity wines, that you will drink till the last drop!
QUALITY
Wine’s components have a fundamental importance for us. For this reason, we strictly control the quality of the grapes and the quantity of sulphates present in the wines.
100% Natural
The goal of our company is to make the ancient Emilian winemaking traditions known to the whole world.
We research and select ancient vineyards, many of which are unknown to the most, from which we obtain unique wines that do not require the addition of sulphites.
Bottles produced
%
Organic
Grapes Varieties
OUR PRODUCTS
Organic wines
Wines obtained from 100% Albana grapes and 100% Sangiovese di Romagna grapes, rigorously harvested by hand.
ORO DEL COLLE
Dry Albana DOCG Organic
It is a surprising white wine!
Obtained from 100% Albana grapes grown organically and
strictly hand-picked.
LA RUFFIANA
Organic Sangiovese Superiore DOC
Red wine made from 100% Sangiovese di Romagna grapes, strictly hand-picked.
SANGIOVESE SUPERIORE DI ROMAGNA
Organic DOC
Red wine obtained from 100% Sangiovese di Romagna grapes, rigorously harvested by hand.
OUR PRODUCTS
Natural Wines – Napoléon
Wine produced with hand-picked Marsanne grapes, originally from the northern Rhone region, and introduced into the Piacenza hills by Napoleonic troops. The vineyards are located at an altitude of about 400 meters above sea level. on calcareous and alkaline soils. Bottling takes place at the end of winter with the addition of must for the second fermentation in the bottle. In this way the wine becomes naturally sparkling in spring. Without the addition of sulfur.
NAPOLÉON SUR LIE
Marsanne grape. The wine reaches its “sparkling” in a natural way in spring. All this without the addition of sulphites but thanks to indigenous yeasts.
NAPOLÉON SUR LIE ROS ROSÉ
Marsanne and Barbera grapes. The wine reaches its “sparkling” in a natural way in spring. All this without the addition of sulphites but thanks to indigenous yeasts
NAPOLÉON SUR LIE ORANGE
Marsanne and Malvasia grapes. Notes of candied fruit, honey, lavender and smoked wood.
Did you Know…
…there are more than 10 varieties of Lambrusco?
Cultivation finds the best results in alluvial soils, where freshness and in-depth processing favor a higher quality production than in other types of territories.
Varietà a bacca rossa proveniente dalle “vitis labrusche”, viti vinifere selvatiche spontanee degli Appennini Emiliani.
Contact Us
Where we are
Via Mascagni, 1,
42048 Rubiera RE
Telephone
+39 389 101 8337
info@inviaemilia.it
Or feel the form
[formidable id=2]